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| Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits |
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Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ...
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1 Review
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$11.00 - $11.00
from 1 store
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| Lisa Yockelson - Baking by Flavor |
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Unusually arranged around a series of delicious flavors common in baking, this inventive cookbook categorizes desserts by almond, apricot, banana, chocolate, rum, coconut, and much more--with 260 recipes in all. Focusing on the flavor of a baked creation--be it a cookie, cake, pie, or bread--is the ...
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$30.00 - $30.00
from 1 store
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| Betty Fussell - The Story of Corn |
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An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.
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$16.00 - $16.00
from 1 store
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