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Media Iacp Price Range 10 20 Books

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Cooking (25)
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Jean Anderson - The Food of Portugal
<ul><li>An extensive bilingual glossary explains, defines, and describes</li><li>Portuguese food, wine, cooking, and restaurant terms.</li><li>With notes for cooks and travelers on the language</li><li>of Portuguese wine, food, and dining.</li><li>Wine notes have been completely revised and updated. ... More
Score: 5.0 2 Reviews
$18.00 - $18.00
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Mark Bittman - Fish: The Complete Guide to Buying and Cooking
<I>Fish: The Complete Guide to Buying and Cooking</I> is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish st ... More
Score: 5.0 1 Review
$14.00 - $14.00
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Barbara Tropp and Arminda Asprer Schreil - The China Moon Cookbook
The chef/owner of one of San Francisco's most popular restaurants returns with her second cookbook devoted to "Chinese bistro" cooking--a style unlike any other.
Score: 5.0 1 Review
$12.00 - $12.00
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Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ... More
Score: 5.0 1 Review
$11.00 - $11.00
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Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.<P>First published in 1987, Barbara Kafka's <I>Microwave Gourmet </I>redefined the way people thought about the microwave oven. <I>Microwav ... More
Score: 4.5 2 Reviews
$15.00 - $15.00
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John Lanchester - The Debt to Pleasure: A Novel
An impeccable, epicurean Englishman and lifelong Francophile recounts his past pleasures in Provence, in a meditation on food, vodka, and restaurant-going that becomes a dark satire on hedonism, in a critically acclaimed novel by the former restaurant critic of the London Observer. Reprint.
Score: 4.0 1 Review
$11.00 - $11.00
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Flo Braker - Sweet Miniatures: The Art of Making Bite-Size Desserts
Perfect for today's health-conscious, calorie-counting world, these tiny desserts are irresistible. Recipes include Toffee Butter Crunch, miniature Chocolate Hedgehogs, and bite-size Florentine Squares.
Score: 4.0 1 Review
$16.00 - $16.00
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Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food
Charts the course of humanity's relationship with food, discussing such topics as the origins of cooking, the ritualization of eating, the inceptions of herding and agriculture, the rendering of food as a status symbol, and the globalization of it comes from.
$10.00 - $10.00
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Roger Yepsen - Apples
In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present . Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance. They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples ev ... More
$12.00 - $13.00
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Betty Crocker - Betty Crocker's Living With Cancer Cookbook
Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to ... More
$16.00 - $16.00
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Darra Goldstein - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods.
$15.00 - $15.00
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Shirley King - Fish: The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second ... More
$17.00 - $17.00
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David Mas Masumoto - Epitaph for a Peach: Four Seasons on My Family Farm
California farmer David Mas Masumoto chronicles both the difficulties and the joys of growing and attempting to sell Sun Crest peaches, which, although juicy, are unattractive and don't last long on the shelf. Despite the peach's disadvantages, Mas Masumoto decides against plowing the trees under an ... More
$11.00 - $11.00
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Joseph Bastianich and David Lynch - Vino Italiano: The Regional Wines Of Italy
A comprehensive, authoritative survey of the wines of Italy explores the country's various wine-producing regions; identifies different wine styles, producers, and vintages; and presents a variety of delicious regional recipes, along with helpful tips for wine enthusiasts.
$15.00 - $15.00
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Donna Hay - The New Cook
<p>Whether you are a beginner, an occasional cook or an accomplished one, <i>The New Cook</i> will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the ... More
$16.00 - $16.00
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Martha Rose Shulman - Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststyles
<H4>A healthy and delicious trove of recipes that capture the heart of Provence but not the fat </H4>In <I>Provencal Light</I>, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with fla ... More
$16.00 - $16.00
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Margaret Visser - Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.
$12.00 - $12.00
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Catherine Cheremeteff Jones - A Year of Russian Feasts
Catherine Cheremeteff Jones, the granddaughter of a great-great grandson of Czar Nicholas I, lived in Russia in the early '90s, and absorbed the culinary traditions of the place. Her memoir highlights the Russian Orthodox feasts that dot the year and the unchanging traditions of the foods that accom ... More
$13.00 - $13.00
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Robert L. Wolke - What Einstein Told His Cook: Kitchen Science Explained
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plai ... More
$11.00 - $11.00
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Rebecca Wood - The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit
With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle. Grains can transform taste and texture in unsurpassed ways like these: --Nutty, sweet oats ... More
$16.00 - $16.00
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Crescent Dragonwagon - Passionate Vegetarian
A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on ingredie ... More
Score: 5.0 1 Review
$16.00 - $16.00
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Steven Raichlen - Miami Spice: The New Florida Cuisine
Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cub ... More
$10.00 - $10.00
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Peter Reinhart - The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of hel ... More
Score: 5.0 1 Review
$18.00 - $28.00
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The America's Test Kitchen Cookbook
This gorgeously photographed book take you inside the entire 2002 season of the Cook's Illustrated America's Test Kitchen series, including photos, bios, and quotes from Christopher Kimball and the rest of the testers. The book also includes more than 200 recipes, all of which have been subjected to ... More
Score: 4.5 2 Reviews
$20.00 - $20.00
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Julee Rosso, Sarah Leah Chase, Sheila Lukins - The Silver Palate Good Times Cookbook
This award-winning second book from the "Silver Palate" team includes 450 recipes and numerous illustrations.
$5.53 - $10.85
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Betty Fussell - The Story of Corn
An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.
$16.00 - $16.00
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Molly O'Neill - New York Cookbook
New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Ci ... More
$13.00 - $13.00
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