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Media Iacp Price Range 20 30 Books

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Steven Raichlen - The Barbecue! Bible
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Sat?, Memphis Ribs, North Carolina Pulled Pork, and 500 more.
Score: 4.4 10 Reviews
$10.00 - $23.00
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Pam Anderson - The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites.
Score: 5.0 4 Reviews
$22.00 - $22.00
from 1 store

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Jeffrey Alford and Naomi Duguid - Flatbreads and Flavors: A Baker's Atlas
This is the first book to explore the wide world of flatbreads, it includes over 200 recipes from all over the globe. Highlights include Afghan Homestyle Naan, Xichuan Pepper Bread, and Cumin-scented Puri. Also includes many recipes for complementary meat and vegetable dishes, such as Black Bean Mol ... More
Score: 5.0 1 Review
$24.00 - $24.00
from 1 store

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Danny Meyer and Michael Romano - The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.
Score: 5.0 1 Review
$25.00 - $25.00
from 1 store

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Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.
Score: 5.0 1 Review
$25.00 - $25.00
from 1 store

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Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.
Score: 5.0 1 Review
$26.00 - $26.00
from 1 store

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Judy Rodgers - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Score: 4.5 2 Reviews
$23.00 - $23.00
from 1 store

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Dorie Greenspan and Julia Child - Baking With Julia: Based on the Pbs Series Hosted by Julia Child
From Julia Child, America's favorite cook, a treasury of baking wisdom for novices and old hands alike. Includes recipes for Swedish limpa bread, Persian nan, Danish pastries, bagels and bialys, and a Chocolate Ruffle Cake. Based on the PBS series.
Score: 4.2 4 Reviews
$26.00 - $26.00
from 1 store

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Curried Favors: Family Recipes for South India
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Score: 4.0 1 Review
$23.00 - $23.00
from 1 store

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Neelam Batra - 1,000 Indian Recipes
1,000 INDIAN Recipes
$17.00 - $23.00
from 2 stores

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Dale Degroff and George Erml - The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, With 500 Recipes
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, maste ... More
$18.00 - $23.00
from 2 stores

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Bobby Flay and Joan Schwartz - Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
$25.00 - $25.00
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Daniel Leader, Judith Blahnik, Bread Alone (Bakery) - Bread Alone: Bold Fresh Loaves from Your Own Hands
<p align="left">A comprehensive guide to creating-at home-the country-style breads that have consistently captured the imagination and the taste buds of the world.</p><p align="left">In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at ... More
$21.00 - $21.00
from 1 store

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Greg Patent - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
$23.00 - $23.00
from 1 store

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Lisa Yockelson - Baking by Flavor
Unusually arranged around a series of delicious flavors common in baking, this inventive cookbook categorizes desserts by almond, apricot, banana, chocolate, rum, coconut, and much more--with 260 recipes in all. Focusing on the flavor of a baked creation--be it a cookie, cake, pie, or bread--is the ... More
$30.00 - $30.00
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Alice Waters, Alan Tangren, Fritz Streiff - Chez Panisse Fruit
<p align="left">In 2001 Chez Panisse was named the number one restaurant in America by <i>Gourmet</i> magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.</p><p align= ... More
$23.00 - $23.00
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Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages
A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed ... More
$26.00 - $26.00
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Annie Somerville - Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Innovative and delicious vegetarian recipes from the always reliable Greens restaurant, featuring not only food but how to grow it, where to buy it, what to drink with it.
$22.00 - $22.00
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Barbara Kafka - Roasting: A Simple Art
Barbara Kafka's technically innovative cookbook that offers a new approach to roasting, including her insights into using leftovers to build new meals. Winner of the International Association of Culinary Professionals' Best General Cookbook award.
$24.00 - $24.00
from 1 store

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David Thompson - Thai Food: Arharn Thai
An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili.
$26.00 - $26.00
from 1 store

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Nancy Baggett - The All-American Cookie Book
For this trailblazing collection of America?s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers? markets, and the homes of locally renowned cooks. She combed through community cookbooks and sear ... More
$23.00 - $23.00
from 1 store

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Rose Levy Beranbaum, Maria Guarnaschelli, Vincent Lee, Manuela Paul - The Cake Bible
<P><BLOCKQUOTE>"If you ever bake a cake, this book will become your partner in the kitchen." <DIV ALIGN=RIGHT>-- from the foreword by Maida Heatter</DIV></BLOCKQUOTE></P><P>This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women ... More
Score: 4.6 9 Reviews
$18.00 - $28.00
from 3 stores

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Pierre Herme and Dorie Greenspan - Chocolate Desserts by Pierre Herme
The authors of the Julia Child Book of the Year Award-winning Deserts by Pierre HermT present a luscious new collection of recipes, all of which incorporate chocolate, including taste-tempting cakes, cookies, tarts, puddings, candies, and other masterful confections.
$30.00 - $30.00
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Rachel Laudan - The Food of Paradise: Exploring Hawaii's Culinary Heritage
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food ... More
$27.00 - $27.00
from 1 store

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Craig Claiborne - Craig Claiborne's Southern Cooking
Release Date: September 25, 2007
$22.00 - $22.00
from 1 store

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Hoover - Saltwater Food Ways
Release Date: February 01, 1995
$29.00 - $29.00
from 1 store

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John Egerton and Ann Bleidt Egerton - Southern Food: At Home, on the Road, in History
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informati ... More
$21.00 - $21.00
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