<p align="left">Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutt ...
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More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
The Cooking of the Eastern Mediterranean refers both Paula Wolferts love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the worlds best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her researc ...
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A collection of Thorne's incomparable writing from his newsletter, Simple Cooking, these essays includes his thoughts on raspberries, chicken pot pie, omelets, meatballs, pea soup, Martha Stewart, Richard Olney, and his "Paula Wolfert problem." He also provides his own recipes for, among other thing ...
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