MegaBookshop.com

Your unique guide to

shopping.

Discover the best products and deals based on reviews and prices we've gathered from across the Web!

Media Iacp Books

 Hide product details
Home  →  All Categories  →  Media  →  Books  →  Media Iacp
New ebayAuctions Craigslist:     Items Per Page:
  Showing items 1 - 30 out of 62. Sort By:
Narrow these results
Price Range
Below $10 (1)
$10 - $20 (27)
$20 - $30 (27)
$30 - $40 (4)
Above $40 (3)
Nonfiction Category
Cooking (60)
Social Science (5)
Technology (5)
Pets (1)
Humor (1)
More...

Steven Raichlen - The Barbecue! Bible
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Sat?, Memphis Ribs, North Carolina Pulled Pork, and 500 more.
Score: 4.4 10 Reviews
$10.00 - $23.00
from 3 stores

See all Stores
Lynne Rossetto Kasper - The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
<p align="left">Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutt ... More
Score: 5.0 2 Reviews
$26.00 - $40.00
from 2 stores

See all Stores
Patricia Wells and Judy Kleiber Jones - Bistro Cooking
From French neighborhood establishments, Patricia Wells presents 200 recipes for the wonderful comfort food featured in bistros.
Score: 5.0 1 Review
$5.53 - $10.85
from 2 stores

See all Stores
The Oxford Companion to Wine
This sweeping guide to all aspects of wine appreciation, the wine trade, and wine-making has over 3,000 entries, focusing on everything about wine from decanters to wine politics. The third edition continues to recognize wine in its many roles--as a commercial commodity, as a work of art, and as a s ... More
Score: 5.0 1 Review
$41.00 - $52.00
from 2 stores

See all Stores
Pam Anderson - The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites.
Score: 5.0 4 Reviews
$22.00 - $22.00
from 1 store

See all Stores
Jean Anderson - The Food of Portugal
<ul><li>An extensive bilingual glossary explains, defines, and describes</li><li>Portuguese food, wine, cooking, and restaurant terms.</li><li>With notes for cooks and travelers on the language</li><li>of Portuguese wine, food, and dining.</li><li>Wine notes have been completely revised and updated. ... More
Score: 5.0 2 Reviews
$18.00 - $18.00
from 1 store

See all Stores
Mark Bittman - Fish: The Complete Guide to Buying and Cooking
<I>Fish: The Complete Guide to Buying and Cooking</I> is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish st ... More
Score: 5.0 1 Review
$14.00 - $14.00
from 1 store

See all Stores
Jeffrey Alford and Naomi Duguid - Flatbreads and Flavors: A Baker's Atlas
This is the first book to explore the wide world of flatbreads, it includes over 200 recipes from all over the globe. Highlights include Afghan Homestyle Naan, Xichuan Pepper Bread, and Cumin-scented Puri. Also includes many recipes for complementary meat and vegetable dishes, such as Black Bean Mol ... More
Score: 5.0 1 Review
$24.00 - $24.00
from 1 store

See all Stores
Barbara Tropp and Arminda Asprer Schreil - The China Moon Cookbook
The chef/owner of one of San Francisco's most popular restaurants returns with her second cookbook devoted to "Chinese bistro" cooking--a style unlike any other.
Score: 5.0 1 Review
$12.00 - $12.00
from 1 store

See all Stores
Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ... More
Score: 5.0 1 Review
$11.00 - $11.00
from 1 store

See all Stores
Danny Meyer and Michael Romano - The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.
Score: 5.0 1 Review
$25.00 - $25.00
from 1 store

See all Stores
Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.
Score: 5.0 1 Review
$25.00 - $25.00
from 1 store

See all Stores
Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.
Score: 5.0 1 Review
$26.00 - $26.00
from 1 store

See all Stores
Judy Rodgers - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Score: 4.5 2 Reviews
$23.00 - $23.00
from 1 store

See all Stores
Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.<P>First published in 1987, Barbara Kafka's <I>Microwave Gourmet </I>redefined the way people thought about the microwave oven. <I>Microwav ... More
Score: 4.5 2 Reviews
$15.00 - $15.00
from 1 store

See all Stores
Dorie Greenspan and Julia Child - Baking With Julia: Based on the Pbs Series Hosted by Julia Child
From Julia Child, America's favorite cook, a treasury of baking wisdom for novices and old hands alike. Includes recipes for Swedish limpa bread, Persian nan, Danish pastries, bagels and bialys, and a Chocolate Ruffle Cake. Based on the PBS series.
Score: 4.2 4 Reviews
$26.00 - $26.00
from 1 store

See all Stores
John Lanchester - The Debt to Pleasure: A Novel
An impeccable, epicurean Englishman and lifelong Francophile recounts his past pleasures in Provence, in a meditation on food, vodka, and restaurant-going that becomes a dark satire on hedonism, in a critically acclaimed novel by the former restaurant critic of the London Observer. Reprint.
Score: 4.0 1 Review
$11.00 - $11.00
from 1 store

See all Stores
Flo Braker - Sweet Miniatures: The Art of Making Bite-Size Desserts
Perfect for today's health-conscious, calorie-counting world, these tiny desserts are irresistible. Recipes include Toffee Butter Crunch, miniature Chocolate Hedgehogs, and bite-size Florentine Squares.
Score: 4.0 1 Review
$16.00 - $16.00
from 1 store

See all Stores
Curried Favors: Family Recipes for South India
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Score: 4.0 1 Review
$23.00 - $23.00
from 1 store

See all Stores
Arrigo Cipriani - The Harry's Bar Cookbook
More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
Score: 5.0 2 Reviews
$32.00 - $32.00
from 1 store

See all Stores
Neelam Batra - 1,000 Indian Recipes
1,000 INDIAN Recipes
$17.00 - $23.00
from 2 stores

See all Stores
Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food
Charts the course of humanity's relationship with food, discussing such topics as the origins of cooking, the ritualization of eating, the inceptions of herding and agriculture, the rendering of food as a status symbol, and the globalization of it comes from.
$10.00 - $10.00
from 1 store

See all Stores
Roger Yepsen - Apples
In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present . Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance. They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples ev ... More
$12.00 - $13.00
from 1 store

See all Stores
Dale Degroff and George Erml - The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, With 500 Recipes
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, maste ... More
$18.00 - $23.00
from 2 stores

See all Stores
Betty Crocker - Betty Crocker's Living With Cancer Cookbook
Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to ... More
$16.00 - $16.00
from 1 store

See all Stores
Bobby Flay and Joan Schwartz - Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
$25.00 - $25.00
from 1 store

See all Stores
Daniel Leader, Judith Blahnik, Bread Alone (Bakery) - Bread Alone: Bold Fresh Loaves from Your Own Hands
<p align="left">A comprehensive guide to creating-at home-the country-style breads that have consistently captured the imagination and the taste buds of the world.</p><p align="left">In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at ... More
$21.00 - $21.00
from 1 store

See all Stores
Darra Goldstein - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods.
$15.00 - $15.00
from 1 store

See all Stores
Greg Patent - Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler.
$23.00 - $23.00
from 1 store

See all Stores
Lisa Yockelson - Baking by Flavor
Unusually arranged around a series of delicious flavors common in baking, this inventive cookbook categorizes desserts by almond, apricot, banana, chocolate, rum, coconut, and much more--with 260 recipes in all. Focusing on the flavor of a baked creation--be it a cookie, cake, pie, or bread--is the ... More
$30.00 - $30.00
from 1 store

See all Stores
123
Price Trend

© 2007 megabookshop.com